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Reorganization of a hospital catering system increases food intake in patients with inadequate intake

​Low food intake is a frequent problem in undernourished hospital patients

22. november 2005

​Among patients admitted to hospital there is a group who can be classified as being at nutritional risk. This means that the patients’ nutritional status and/or their spontaneous energy intake, combined with the severity of the disease with which they are admitted, may increase the morbidity and the length of stay.

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